Focus on hygiene
Hygiene training that carries over into daily work
Hygiene mistakes rarely come from a lack of knowledge – they come from routine and time pressure. In VR training, participants apply hygiene rules in realistic situations until the right actions become second nature.
Required every two years
Do not forget the follow-up instruction
Hygiene training is voluntary and worthwhile. The follow-up instruction under § 43 (4) IfSG is a legal duty: every two years, for every person, and the proof must be available at the site. It runs on the same headsets that are already with you. We unlock the module, your team does the rest.
Why VR
From knowing to doing it right
Traditional hygiene instruction teaches rules – usually through a talk or a leaflet. Whether these rules are actually applied in the rush at the counter, in the bakehouse or on the ward is another matter.
In VR training, participants find themselves in the middle of typical work situations. They make decisions, spot mistakes and practise the correct routines. This builds an understanding that lasts longer than a signed leaflet.
- Active practice instead of passive listening
- One standard for all locations and shifts
- Repeatable – ideal for regular refreshers
- Documented proof with certificate
Training content
What hygiene training covers
Content is tailored to the industry and the job. Typical topics include:
Personal hygiene
Hand washing and hand disinfection, work clothing, jewellery and the right behaviour when ill.
Food hygiene & HACCP
Food hygiene basics: identifying hazards, observing critical control points, documenting procedures.
Cleaning & disinfection
The right products, the right order and clean documentation according to the cleaning schedule.
Cold chain & temperatures
Goods receipt, storage and service – with the right temperatures and checks.
Cross-contamination & allergens
How germs and allergens are transferred and how to reliably prevent this in daily work.
Infection control
Rules of conduct under the German Infection Protection Act explained clearly – supporting the mandatory regular instruction.
Who it is for
For everyone who works with food or people
Food retail & trades
Supermarkets, bakeries, butcher shops and production businesses.
Care & emergency services
Care homes, home care services and emergency medical services.
Hospitality & catering
Restaurants, canteens, caterers and communal catering.
Schools & training companies
Students and apprentices starting their careers with a certificate of their training.
Certificates
A certificate that documents what was learned
On successful completion, participants receive a certificate naming the module, its version and the date. This makes learning success verifiable, for the training company, for job applications and during inspections.
- Proof of participation and learning success
- Valuable for training and job applications
- Documentation for businesses, audits and inspections
Funding
We check what is possible for your business
Funding programmes for training exist at federal, state and employment agency level. Whether your business benefits, and to what extent, depends on its size, sector and training goal. We check this before quoting and support you with the application.
Let’s talk about your training needs
Briefly describe what you need. We will get back to you promptly and show you how VR training works in your business.