Food retail
In food retail, freshness, pace and customer contact come together. New employees and temporary staff have to learn many rules in a short time.
More about this industryTypical training content
- FIFO principle: first in, first out when stocking shelves and storing goods
- Best-before date checks and handling of goods nearing expiry
- Freshness checks in the fruit and vegetable department
- Chilled products: cold chain and temperature control
- Dairy products: stocking, checks and refrigeration
- Cleanliness and appealing product presentation